For those cooking Steak this Valentines Day, here are some Top Tips from a man who’s cooked a steak or two, our very own Chef Nick:
- Take your steak out of the fridge about an hour before cooking so as to bring it to the right temperature ready for cooking
- Be sure your pan is smoking hot! 🔥
- Be generous with the seasoning (add more than you would usually as most of it will fall off when frying)
- Sear until your Steak forms a rich and deep crust
- Be sure to colour on all sides
- Rest for the same amount of time it took to cook
- Carve across the grain. Serve with our house-made Beef and Red Wine Sauce for utter perfection👌🏼
So there you have it guys, by following Nicks Top Tips, you are guaranteed to get the most from your Steak.
Happy Hampers!
All that’s left for us to say are two things. Firstly, your last chance to order our exceptional Lake District Farmers 500g Sirloin Steaks as part of our Valentines Day Hamper is FRIDAY 11th FEBRUARY so hurry! Don’t miss out on our beautiful Steaks. Contact billy@foundhope.store ❤️
And secondly, enjoy enjoy enjoy! 🥂
