This week, Chef Nick delighted us with a distinctive Asian delicacy: Congee with braised shiitake mushrooms. Indulge your taste buds in a culinary adventure with a bowl of Sichuan-inspired congee, enhanced by the rich flavours of braised shiitake mushrooms. This dish captivates the senses, marrying the comfort of congee with the bold, spicy kick of Sichuan chilli oil. The umami-packed braised shiitake mushroom adds a hearty depth, while the pickled radish provides a satisfying crunch. Spring onions lend a refreshing brightness, creating a harmonious blend of textures.
To top it off, the dish is generously adorned with peanuts, offering a delightful nuttiness that complements the overall composition. Each spoonful unfolds a symphony of flavours, from the earthy mushrooms to the zesty radish and the lingering heat of Sichuan chilli oil. This congee creation is not just a meal; it’s an experience, a journey through layers of taste that will leave you craving more.
Swing by our little store in the heart of Hither Green and order a bowl of the hearty congee. Relish it in the comfort of your home or enjoy it under the sun in a park. We cannot wait to share this bowl of experience with you.
