Utilising the renowned floury potatoes by Koffmann’s (Blue) – available at the Found Hope Store and ideal for chipping and roasting – and indulging in the rich flavour of beef dripping, we elevate the humble roast potato to a culinary masterpiece. Join us as we delve into the preparation, from boiling to roasting, to create golden, crispy treasures that perfectly complement your Sunday roast or any hearty meat dish.
Ingredients:
– Floury potatoes, e.g., Koffmann’s (Blues)🥔
– Salt
– Beef dripping or duck fat
– Good quality sea salt (e.g., Halen Môn pure white sea salt)
Our very own Chef Nick shares his expertise with a detailed guide to perfect roast potatoes👨🍳:
- Peel and cut the floury potatoes into evenly sized pieces.
- Place the cut potatoes in salted water and simmer until fully cooked and soft for 15 minutes.
- Gently remove the potatoes from the pan and let them steam dry on a tray. For best results, leave them uncovered in the fridge overnight to ensure they are fully dried.
- Preheat the oven to 220 degrees Celsius. Add beef dripping (available in our store) or duck fat. Ensure the fat is spread on the tray evenly.
- Carefully turn the dried potatoes in the hot fat until they are completely covered. If using beef dripping, refrain from adding herbs and garlic at this stage to allow the flavour of the fat to shine.
- Cook the potatoes for approximately 40-45 minutes, turning them a few times. Roast until they are completely golden and crispy.
- Finish the roast potatoes by sprinkling over them a generous amount of good quality sea salt, such as Halen Môn pure white sea salt (available in our store).
Plate the roast potatoes and savour the crispy results. These potatoes are a perfect accompaniment to your hot and delicious meal🍲
**Note: Avoid adding herbs and garlic during the roasting process to let the flavour of the beef dripping or duck fat take centre stage, especially if your meat and gravy already contain herbs.
