At the beginning of autumn, we are excited to introduce you to some of our quality suppliers. The shelves are stocked with all of our favourite things that we hope you love and enjoy as much as we do.
We are excited to work with our long-term friends at Lake District Farmers to offer an exciting range of Cumbrian beef, pork, chicken and duck. We’re excited to continually work with Cobble Lane Cured and The Real Cure for their quality British cured meat selection. Our store is open for Christmas orders of our carefully selected products.
Our chef Nick has prepared most of our delicacies using the gourmet dry goods provided by Brindisa Spanish Foods and Belazu. The incorporation of quality products has strengthened our direct relationship with suppliers across the UK and our dear customers. The bread and bakery section has been stocked with handcrafted and artisanal bread under the craftsmanship of Paul Rhodes Bakery, Greenwich.
Our upcoming wine tasting will include some of our new wine ranges from France, Spain, and Italy. We cannot wait for you to try this exclusive low-intervention, organic and biodynamic wine collection on November 21 and December 4, 2023.
Our in-store fresh and seasonal produce for the upcoming holidays and cold winter is provided by Natoora. Oscar Zerbinati’s Delica pumpkins are our new favourites for the Halloween season. They promise to make our dishes even more delightful and colourful for you to relish while enjoying a drink on the side.
Lastly, our Italian Galup Panettone has finally arrived. Thanks to the overwhelming love you’ve shown for our Panettone, we are excited to expand our selection! Now, we have a scrumptious gluten and lactose-free option for you to enjoy.
We’re looking forward to welcoming you all to our store in the bright neighbourhood of Hither Green and enjoying our fine range of products!
