We’re excited to share with you two new flavours of ravioli that we now have in store, to go along with the Burrata and Marjoram we already had amongst our favourite things.
Nick recommends trying our Pea and Mint ravioli with our fresh English pea’s from Natoora with Pecorino or for an extra special touch our 30 month aged parmesan
How about our Leek and Parmesan Ravioli with some nut brown butter, sage and parmesan?
Or give the Burrata and Marjoram a go, served with our Datterini tomato sauce, fresh marjoram and olive oil.
We recommend either the 2019 Mas Lou, A Viognier and Vermentino wine from Laungedoc, France or 2019 Dagon Clan from Romania if you are looking for a wine to serve alongside any of these dishes.
