Our very dear friends at the Neal’s Yard Dairy have sent us their new aged goat’s milk cheese, Wittenham. This Brightwell Ash cheese is the epitome of artisanal cheese-making. Prepared from pasteurised goat’s milk, this soft, surface-ripened cheese undergoes a meticulous production process. After forming the curds, they are gently pressed into small cylindrical forms and dusted with vegetable ash, lending both visual intrigue and depth to the flavour. A longer aging period in cold temperatures allows the cheese to develop its signature creamy texture and delicate tanginess.
Neal’s Yard Dairy, renowned for its commitment to quality and tradition, carefully selects the finest ingredients to craft Brightwell Ash cheese. The flavour of Brightwell Ash cheese is a delicate blend of tanginess and earthiness, with each bite offering a velvety texture. Its ash-coated rind adds a peppery piquant flavour that enhances the overall tasting experience.
Brightwell Ash cheese pairings:
Brightwell Ash cheese complements light and crisp white wines such as Sauvignon Blanc or Sancerre. Alternatively, a dry sparkling wine like a glass of Champagne or Prosecco also enriches the tasting experience with its effervescence. Non-alcoholic beverages like crisp apple cider or light, fruity white tea also pair well with this tangy cheese.
To accompany Brightwell Ash cheese, consider serving it alongside fresh fruits like apples, pears, and grapes, enhancing their natural sweetness. Savoury elements such as crackers, bread, and nuts provide a satisfying contrast, further enriching the tasting experience.
Wittenham is more than just a cheese—it’s a celebration of rich cheese-making English heritage and a testament to the dedication and skill of its producers. It is available at the Found Hope Store along with the perfect accompaniments. The store is ready to provide you with the cheese, bottles of wine or fruits, everything that pairs well with the cheese. Walk into our store in Hither Green and select from a wide selection of the finest artisanal cheese.
