If you're a lover of all things fermented and fabulous, then you need to make your way to our store in Hither Green and try our homemade Sauerkraut. This isn't ...
Summer is upon us, and with it comes the season of BBQ parties, outdoor gatherings, and delicious grilled foods with friends and family. At the Found Hope Store, we've crafted ...
Over the last couple of weeks, we prepared and stocked our fridge shelves with some of our in-store prepared sauces. It's a very popular sauce for pasta lovers but our ...
Our treats at the Found Hope Store always tell a story of passion and creativity. In today's episode, we present our exquisite Banana and Passion Fruit Truffles, a tropical delight ...
At Found Hope Store, every spoonful of hummus tells a story—a tale of the finest ingredients and a passion for authentic flavours. Crafted in-house with love and care, our signature ...
Giardiniera, an Italian favourite, is typically a blend of pickled vegetables bursting with flavour. At the Found Hope Store, our version is a celebration of local produce and timeless recipes. ...
In the heart of Hither Green lies the Found Hope Store. Our quaint little haven is a reserve for those who appreciate the art of preserving tradition. And among our ...
Do you fancy the tangy crunch of a perfectly pickled cucumber? At Found Hope Store in Hither Green, pickle lovers are treated to a jar of humble pickle created as ...
For the entire month of April, we at the Found Hope Store have decided to showcase our range of products prepared in-store. We are starting this journey with our pickled ...
When life gives you lemons, try something new and make Sicilian Lemon Chocolate Truffles out of them! We took the saying quite seriously and created the most delicious chocolate truffles ...
It’s Easter month and our Chef Nick gets really pumped about his Easter Sunday meal. He doesn't miss this opportunity to prepare his favourite Herdwick Lamb from our very good ...
In the heart of Hither Green, our Found Hope Store stands out, not just for our great service and products but for our dedication to local flavours. One of our ...
This week, Chef Nick delighted us with a distinctive Asian delicacy: Congee with braised shiitake mushrooms. Indulge your taste buds in a culinary adventure with a bowl of Sichuan-inspired congee, ...
Named after the Lancashire town of 'Eccles', the origins of Eccles cake stretch way back before its first commercial sale in 1793. The renowned pastry gets its name from festivals ...
This week our very own Chef Nick delighted our patrons with a popular Brazilian classic consisting of black beans and meat. Our feijoada has become a favourite with our patrons. ...