Good things to eat, drink and take home
Coffee from a small London roaster. A kitchen cooking breakfast and lunch. Counters full of the best British produce, and a bottle shop of organic and biodynamic wine.

Good coffee
We pour Scenery Coffee, roasted in Southwark. Fresh, easy-drinking coffee from a roaster with a real push to cut waste. Take a bag of beans home too.
Oat milk and almond available

From the kitchen
Nick trained in some of London's best kitchens. Now he cooks breakfast and lunch here, with what's on our shelves and bread from Paul Rhodes.
Breakfast from opening. Lunch 12pm to 3pm.
The menu changes every day. Pop in to see what's on. Allergies? Ask us before you order.
The counters

Cheese
British and European cheeses. Ask us what's good this week.
Meet Neal's Yard Dairy
Fruit and veg
Seasonal produce from Natoora, grown by small farms for flavour, not shelf life.
Meet Natoora
Meat
High-welfare meat from Lake District family farms, reared the traditional way.
Meet Lake District Farmers
Bakery
Sourdough and pastries from Paul Rhodes Bakery in Greenwich. The same bread goes in our sandwiches.
Meet Paul Rhodes Bakery
Pantry
Jams, sauces, crackers, tea and treats from small makers we love.

Wine, spirits and the bottle shop
Organic and biodynamic wine from small producers we know and trust, plus a selection of spirits. Not sure what to pick? Ask Johan or the team and we'll find you something good.
Ask Johan Our in-house wine and spirits expert. Tell him what you're eating, drinking or giving and he'll point you to the right bottle.
Our own
Made in our kitchen, or made just for us. Take some home.

Pickles
Our own pickles, made here in the shop.
- Habanero pickled cabbage
- Caraway pickled cabbage
- Beer-pickled onions
- Pickled radishes
- Dill pickle

Cups and mugs
Matte white stoneware, made for us by J Lucas Pottery and stamped on the base.
- Cup
- Mug

Truffle chocolates
Handmade for Christmas. Salted caramel.
Order for Christmas
Come and try it
216–218 Hither Green Lane, London SE13 6RT- Monday and Tuesday
- 7am – 4:30pm
- Wednesday to Saturday
- 7am – 7:30pm
- Sunday
- 8am – 4:30pm